Irish Potato Farls

Ingredients

• 2 Tbl. Butter melted, plus more to cook in (about ¼ cup)

• Salt and pepper to taste

• 1 ½ lb. potato, peeled and cubed, about 4 cups

• ¾ c. all-purpose flour  

Directions

1. Be sure to weigh your potatoes after peeling and cutting.

2. Boil potatoes in water till tender (when a small knife is inserted and comes back out easily).

3. Strain off potatoes and allow to drain for 5 minutes.

4. With a food mill, ricer, or potato masher, mash potatoes till smooth. To the potatoes add flour, 2 Tbl. butter, salt and pepper.

5. Mix until a ball forms and allow to rest for 10 min.

6. on a floured surface form mixture into a large disc about ¼ inch thickness.

7. Cut into 8 pie shaped pieces.

8. In a large skillet melt rest of the butter or oil.

9. Cook wedges till golden brown on both sides and serve. Perhaps with bacon jam.