Lentil Flatbread

Ingredients

• ½ cup AP flour

• 2 Tbls. Chili seasoning

• 2 ¼ cup water

• 1 cup lentil flour

Directions

1. In a blender, combine all ingredients till batter forms.

2. In an electric skillet or sautee pan on medium-high heat with a little oil or butter, pour about ¼ cup batter and spread out thin with the back of a spoon.

3. Cook until golden brown on both sides.