Roasted Vegetable Soup

Ingredients

• 1 cup Kale, Chopped

• 1 can garbanzo beans

• 1 jar favorite pasta sauce

• 3 qt. vegetable juice

• 2 Tbls. Italian seasoning

• 2 Tbls. Oil

• Salt and pepper to taste

• 1 cup cabbage, chopped

• 1 cup carrot, diced

• 1 cup parsnip, diced

• 1 cup onion, diced

• 1 cup butter nut squash, diced

• 1 cup Zucchini, diced

• 4 clove garlic, chopped

Directions

1. Toss all the fresh vegetables in the oil and salt and pepper.

2. Roast in a 350-degree oven till tender.

3. In a large soup pot mix all ingredients together and heat thoroughly.

Note: this recipe works with all kinds of vegetables, don’t be afraid to try whatever you like or have on hand!