Root Beer Glazed Meatballs

For the meatballs:

Ingredients

• 1 tsp Worcestershire

• 2 tsp dried Italian herb mix

• 1# ground  beef 

• ½ c bread crumbs

• 1 egg

Directions

1. Mix all ingredients together.

2. Portion out to desired size and place on a greased cookie sheet.

3. Bake at 350 till internal temperature is 155.

For the sauce:

Ingredients

• ¼ cup grape jelly

• 1 tsp red pepper flake (optional)

• 2 cans root beer

• ¼ cup ketchup

• ¼ cup mustard

Directions

1. Pour soda into a sauce pot.

2. On medium heat bring to a boil and reduce by half.

3. Add in the other ingredients and whisk to combine.

4. Allow to simmer for 5 more minutes.

5. Place the meatballs in the sauce and allow to cook for a few more minutes.