Mixed Fruit Rice Bowl

Ingredients

• 1 onion, diced

• 1 cup corn

• 2 cup rice

• 2.5 cup stock

• ½ cup diced watermelon 

• ½ cup diced honeydew

• ½ cup diced avocado

• ½ cup diced apple

• 2Tbl. Vinegar

• Salt and pepper to taste

Direction

1. In a medium pot, sauté onion till soft then add corn.

2. Add the rice and stock, bring to a boil and reduce temperature to low and cover.

3. Allow to cook till rice is tender.

4. In a separate bowl mix diced fruit and vinegar and allow to sit for about 30 min.

Simple sauce

Ingredients

• 1 Tbl. Vinegar

• 1/8 cup instant mashed potato

• 3 cup stock

• ¼ cup soy sauce

Directions

1. In a small pot reduce stock by half, add soy sauce and vinegar.

2. Slowly whisk in instant mashed potatoes (or cornstarch slurry) till desired thickness.