Basil Pesto, Nut-free

Ingredients

• 5 clove garlic, peeled

• 2 lemons, zested and juiced

• 1 cup fresh basil

• ½ cup scallion

• ¼ cup parmesan cheese ( can be left out if dairy free option is desired)

• 1 1/5 cup oil (olive oil is preferred but any cooking oil will do)

Directions

1. In a blender or food processor, add in all ingredients and blend until smooth.