Grilled Beet and Pear Salsa

Ingredients

• 1 Tbls. Chopped fresh basil

• 1 pt. cherry tomatoes, halved

• 2 Tbls. Olive oil

• 3 medium beets, peeled and sliced

• 3 pears, sliced

• 3 limes, zested and juiced

• 2 bell peppers, diced

Directions

• Preheat grill.

• Separately toss beet slices and pear slices in a little oil, salt, and pepper.

• Place on grill and cook just until marks are created.

• Allow to cool, then dice.

• Toss all ingredients together and allow to set for about a half hour.

• Serving suggestions: spoon over lamb chops, pork chops, chicken breasts, on your favorite taco, over quinoa or other grain.