Cabbage Slaw with Kale Pesto Vinegarette
Ingredients
1 can beets, drained and slivered
½ cup kale pesto
½ cup red wine vinegar
salt and pepper to taste
2 qt. shredded cabbage
1 carrot, shredded
3 pears, shredded
1 can corn, drained
Directions
Mix kale pesto and vinegar thoroughly.
In a large bowl toss all ingredients together.
Refrigerate for at least 1 hour