Kale Pesto

Ingredients

• ¼ cup grated parmesan

• 1 lemon, zested and juiced

• 1/2 cup basil

• 1 bunch collard greens: cleaned, de stemmed and chopped

• ¼ cup olive oil

• 4 whole garlic cloves

Direction

1. Bring a large pot of salted water to a boil.

2. Have a large bowl of ice water set to the side.

3. Place cleaned and chopped Kale in the boiling water and cook for 1-2 minutes, then transfer to the ice water to quickly cool.

4. Once cool drain and put into a blender with the rest of the ingredients till smooth adding more oil to thin if needed.