Collard Green Pesto

Ingredients

• ¼ cup grated parmesan

• 1 lemon, zested and juiced

• ¼ cup cilantro

• ¼ cup parsley

• 1 bunch collard greens: cleaned, de stemmed and chopped

• ¼ cup olive oil

• 1/3 cup walnuts

• 4 whole garlic cloves

Directions

1. Bring a large pot of salted water to a boil. Have a large bowl of ice water set to the side.

2. Place cleaned and chopped collard greens in the boiling water and cook for 1-2 minutes, then transfer to the ice water to quickly cool.

3. Once cool drain and put into a blender with the rest of the ingredients till smooth adding more oil to thin if needed.